August 14th...
A very Happy Birthday to Annick!
Cote de boeuf perfectly cooked by Stephane with french fries and a chocolate b-day cake.
Followed up with some serious lawn bowling.
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A little bit french, a little bit uncle sam. Agitate non-stop for 15 or 16 years and you get an outrageous cocktail of thrills, spills and heart stopping feats. We showcase the best of our elite (if only measuring in at 100 cm tall) big top crew.
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