Our deep fryer has been getting a work out this summer.
Zucchini and onion rings anyone?
Followed up the next day by a healthy salad.
Tomatos, avocados, basil from my garden and something called boeuf cuit. It was fantastic. This is the first time I tasted "boeuf cuit". A bit like a pâtè only it's only beef. DELICIOUS
Stephane made a plum tarte after discovering that we have a plum tree full of ripe plums growing in our parking lot in Caen. GOOD STUFF!
Perhaps this is the first year it has given fruit, because in the three years that we've been here, we've never noticed. If I'm motivated, perhaps I'm make some jam.
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