Here's my camembert disguise for the carnaval at work. The theme this year was normandy.
It took a lot of time but I was more than happy with the end result.
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A little bit french, a little bit uncle sam. Agitate non-stop for 15 or 16 years and you get an outrageous cocktail of thrills, spills and heart stopping feats. We showcase the best of our elite (if only measuring in at 100 cm tall) big top crew.
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