pickles, rhubarb...
and two crazy big enormous mushrooms
that tasted like an omlette when fried up in a pan.
Good stuff.
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A little bit french, a little bit uncle sam. Agitate non-stop for 15 or 16 years and you get an outrageous cocktail of thrills, spills and heart stopping feats. We showcase the best of our elite (if only measuring in at 100 cm tall) big top crew.
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