So why am I putting these pics up?
Well, the chapon ( a castrated coq which I bought thinking it was just a plain old chicken except it had to be cooked for like three hours) tasted and looked better than this photo. But if you look close the drumstick bone cracked right through in the cooking. I heard this pop and what do you know…..wierd. But is was good.
Well, the green pea, chapon ( because that chapon just kept on giving) and cheese tart below (homemade wwflour crust thank you) just because it was so darn good.
Part of our New Year's eve feast.
And crummy lighting, but homemade deep fried apple fritters.
Yummmm,
thank you Annick for the fryer,
may my waistline never be the same.
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