So aside from me making the dough and peeling the apples
(Seb claims he is incabable of peeling apples
and when I stated this might be a good time to practice he just flashed me that, please just peel the flipping apples look) Seb was in his element making his apple tartes.
A bit of background…Seb spent the night at Annick's and helped her make an apple tarte for dessert. So he was all excited to reproduce what Annick had taught him on home tuff.
Seb chose his own ingredients at the supermarket cruising the aisles by himself.
Of course, it was unthinkable to not sample the chocolate.
Seb insisted on adding some lemon zest for just a hint of lemon.
Ready for the oven….
And just before serving, it wouldn't be complete for the food lovers
of the household without adding some whipping cream.
Jolly good tartes mate!
Sebastian is available for catering parties…
as long as the recipes involve dark chocolate.
Aucun commentaire:
Enregistrer un commentaire