lundi 28 avril 2014

food glorious food

I downloaded some photos from Annick's camera. 
Guess what I found? Food, food and more glorious food.



Seb's chocolate birthday cake from two years ago.



Annick's homemade tarte tatin for Stephane and mine's birthday.




My homemade lemon tarte for 
Annick's birthday last summer.



Seb's chocolate birthday cake this year.


 No, that's not a tumor on his cheek. 
It's chocolate from his Easter hen.



He also scored on a squirrel loaded with more chocolate on the inside.


Traditional buche de Noël from Christmas. That's more chocolate…


Last year's chocolate birthday cake.


(Just in case you thought I was joking about how much Seb loves chocolate. This is a shot of Sebastian's ceiling. He taped up the list from our Christmas chocolates. It is still there. Must help him sleep.)


And last but not least….Seb's second favorite luxury food lately. Snails. We had some for Easter.
Yum….


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