left to right: prawns, langoustine, shrimp, little gray shrimp
the crab and sea snails...
oysters....
snails in garlic and parsley butter...
Annick's homemade pâté de campagne
the traditional buche de Noel
A little bit french, a little bit uncle sam. Agitate non-stop for 15 or 16 years and you get an outrageous cocktail of thrills, spills and heart stopping feats. We showcase the best of our elite (if only measuring in at 100 cm tall) big top crew.
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