It wouldn't be a Christmas dinner without our traditional bûche de Noël.
Stephane carving the delicious bird that Annick made with love.
Sebastian patiently waiting to taste his foie gras.
No that's not wine he's drinking although he would have sure liked to try some.
Our seafood dinner from Christmas eve. Oysters, crab, shrimp, langoustine, sea snails...yum.
My cheesecake....way too much, way too rich...but it was good.
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