So here is this weekend's harvest. Three pumpkins (I left the other 4 in the garden) MORE zuchinni and two types of mushrooms...one called "sheep's foot" the big knobby looking one and the other ones are more like your typical white mushroom. One of the sheep's foot we sliced and had for lunch. It tasted a bit like egg or veal, really tender and quite good. (I had three other nice shots but I think our camera just but the dust).
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