Starting off with the meal on Christmas Eve...a 2 kilo crab, oysters, smoked salmon, shrimp, foie gras, tarte au citron made by Annick as well as a buche de noel (yum!). We didn't have room to have our cheese. Christmas Day Annick made a roast beef (with lots of love) which was excellent followed by an ice cream cake.
samedi 26 décembre 2009
Merry Christmas...
Starting off with the meal on Christmas Eve...a 2 kilo crab, oysters, smoked salmon, shrimp, foie gras, tarte au citron made by Annick as well as a buche de noel (yum!). We didn't have room to have our cheese. Christmas Day Annick made a roast beef (with lots of love) which was excellent followed by an ice cream cake.
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